I know for a fact that I am one of the BIGGEST fans of your Italian Sweet Sausage ever. Can you imagine my surprise when I discovered this week that you now make the PERFECT roll to accompany them. I jumped at the chance to purchase them, and find that they are just the right texture. They really hold up to my sausage w/peppers, onion and sauce without becoming soggy, crumbling and falling apart.
Linda Faye Lewis