I don't indulge as often as I use to, but I really like pork chops. My favorite are center cut. So if you like pork you might want to try this recipe. I've been making this one for years and it is really quick and easy. It's actually a receipe that I got off of a Campbell's soup can long ago. Everyone that I've shared it with - LOVES IT!
MUSHROOM GLAZED PORKCHOPS
Center cut Pork Chops (or cuts of your choice)
Seasonings of your choice.
1 Can Campbell's Golden Mushroom Soup
1/2 can to 1 can Water
Lightly season chops with seasonings of your choice; I like Lawery's SEASONED SALT Salt and a little GARLIC POWER, but go easy on the salt. Brown chops in a skillet with ONLY 1/4" vegetable oil, if you use more oil the chops will not brown nicely. Spray a glass casserole dish with non-stick cooking oil and place browned chops in the dish. Add Golden Mushroom Soup and 1/2 can to 1 can Water. (Less water thicker sauce, more water thiner sauce)
Cover casserole with lid and place in microwave oven. Microwave on high for 20 to 25 minutes. The soup makes the nicest sauce. Serve over rice or mashed potatoes, along with a green vegetable or salad. ENJOY!
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