I've always loved Chicken Parmigiana but was a little timid in trying the recipe. I love the dish as prepared at the Olive Garden (as well as their Eggplant Parmigiana), but I don't necessarily want to make a trip there to get it every time I want the dish. It was time for me to step up and give it a try. Believe it or not, I love manipulating food ingredients as much as I love manipulating fabric and patterns. Today I Googled many recipes but decided to experiment with this one from Food Network.
|CHICKEN PARMIGIANA served at the DollHouse today|