September 2, 2011

JUST ANOTHER DOLLHOUSE DELIGHT, SEWING STILL TO COME...

...I've truly been in love with Italian Sausages I think since first tasting them who know how long ago.  I used to wait until the annual fall county fair to have one - or maybe two.  But last year at the fair they weren't that great so I decided to start making my own. You know the type - smothered in colorful peppers, onion and just a little bit of tomato sauce - on a big old hoagie bun.   Looks something like this in my big old cast iron skillet...


 ...and something like this on my sesame seed bun
Mmmmmmmmmm, smoking!  I'm a glutton for colorful food - I MUST have color on my plate, after all we eat first with the eyes.   


I don't need a recipe for everything, but I do like them for most things.  I modified Pat and Gina's recipe from Food Network - mine has fewer ingredients but I really love the results I get.

Dollhouse Italian Sausage with Peppers & Onion

  • 2 tablespoons olive oil
  • 1 package Johnsonville Sweet Italian Sausage (or flavor of your choice)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 large yellow onions, sliced, (or colors of your choice)
  • 2 cloves garlic, chopped
  • 1- 4 oz. can Tomato Sauce
  • 5 Sesame seed hoagie rolls (or roll or bun of your choice)
Heat the olive oil in a large cast iron skillet over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic. Stir in the tomato sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
Serve on a nice hoagie roll
NOTE:  I've even gotten brave enough to try this with Beer Brats and they are just as wonderful!, no more waiting until fair time rolls around.
ENJOY!!!!

~~~~~~~~~~~~~~~~~
P.S.  I'll be getting some sewing in tonight!!!

6 comments:

  1. Try it sometime with strips of fresh mango added in. That's the way I like it, uh-huh, uh-huh!

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  2. I am allergic to peppers, so I cook and eat mine without. Don't worry; they are still wonderful! The best weekend dinner ever!

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  3. Yum!See now you're just showing off.

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  4. How in the heck will you have any energy for sewing after a great meal like that??? I would be too through for the night!! LOL!! Thanks for the recipe, I love sausage, peppers and onions!!!

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  5. Although I just finished my lunch... after seeing your delicious dish, I am hungry.

    ReplyDelete

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