Short Ribs are not cheap; so I purchased two packs each containing four ribs. This will make my wonderful Sunday dinner, lunch for Monday and maybe Tuesday's dinner as well. After which I will have grown sick and tired of them and they will be placed in the freezer (gravy and all) for future vegetable beef soup making - yet another Savory Fall/Winter meal. I used my sister's wonder recipe below:
BRENDA ULTIMATE SHORT RIBS OF BEEF
2 TO 2 ½ Pound Chuck Roast
Or 8 to 10 Beef Short Ribs
Salt, Cracked Pepper and Granulated Garlic Powder to taste
1 envelop Lipton’s Beefy Onion Soup Mix
1 can Swanson Beef Broth
1 can Swanson Beef Broth
1 Large Onion, Sliced
Cooking Oil
Cook at 300 Degrees
Cook at 300 Degrees
Wash and season roast or short ribs with the seasonings listed to
taste. Place a small amount of cooking
oil in a skillet (just enough to cover the bottom of the skillet). Sear/Brown
on all possible sides.
Transfer roast/ribs to a Dutch Oven; add all remaining ingredients
except onion. Cover pot and place in a
pre-heated oven for 1 ½ hours. DO NOT
OPEN OVEN UNTIL TIME HAS ELASPED.
Open oven; add sliced onion and rotate pot 180 degrees. Replace lid and continue to cook for 1 additional hour
longer. Remove pot from oven. Liquid can be used to make brown gravy for
the roast or short ribs.
I serve with fresh string beans, Rice or Mashed Potatoes and Jiffy
Corn Bread.
ENJOY!!!!
Yum,yum.
ReplyDeleteDelicious looking food Ms. Faye! When I was a meat eater, I never had short ribs made like this. Looks like a great "southern" meal that anyone would be proud of! Enjoy!
ReplyDeleteI don't make it often but it is great comfort food Myra!
DeleteYUM, YUM!! I WILL try this!
ReplyDeleteDara hope you like it a lot when you do try it!
DeleteThe onion soup mix is an inspired way to season those ribs. Your sister is genius on this one! That looks like it was a delicious dinner, Faye! And congrats; you're halfway through your post-a-day November, and that must be hard to do!
ReplyDeleteMy Sister Brenda is a wonderful savory cook Marjie. My Sister Pat is the baker in the family. And yes, HALF WAY there feels marvelous!
DeleteI still have yet to try the other recipes that you sent me. But, I definitely will add this one to the list, yummy!
ReplyDeleteAlethia, please let me know when you try one of them. I sent you my very best!
DeleteSounds and looks so good...love the addition of one of my faves, Jiffy. Thanks for sharing the recipe. Gotta give it a try.
ReplyDeleteAisha I have several cornbread recipes, but Jiffy just seems to go better sometimes.
DeleteThis takes me back. My mother made short ribs with gravy, rice and green beans. The good days.
ReplyDeleteI takes me back too Quinn. I love brown meat and gravy in the Fall, and adore the slightly sweet taste of fresh green beans too.
Delete